The use of treated water prevents the formation of limescale on devices that come in contact with hot water or steam.
The deposition of the limescale will lead to the failure or destruction of expensive equipment.
Water treatment systems can be installed at the inlet of water for bakery ovens, boilers or main water pipe for the whole bakery. As a result we also protect other equipment such as dishwashers, water heaters and mixers.
Based on a long-standing practice, depending on which device the water is to be supplied, appropriate water technology should be used: softening and demineralization.
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