Thanks to the long-term cooperation of technologists, water treatment specialists and manufacturers of catering equipment a series of products ideally suited to the HoReCa market have been developed.
Water in gastronomy is indispensable for everything: washing, cooking or brewing tea and coffee. That is why so much depends on its quality.
Our devices solve all the problems of hard and mineralized or polluted water in bars, restaurants and hotels.
We encourage you to get familiar with our offer. Our qualified personnel are at your disposal.
If you have any questions, please contact us by phone or email.
Hard water contains high concentrations of calcium (Ca) and magnesium (Mg) ions. They have very negative impact on catering equipment. Preheating, cooking, evaporation and drying causes precipitation and scaling. The limescale burns out the heaters, clogging the nozzles, jams and leads to many other malfunctions. It creates excellent thermal insulation, resulting in higher energy consumption. Water hardness requires more chemicals as detergents react with calcium and magnesium ions to precipitate as a sparingly soluble precipitate.
As a result of this reaction, 40 to 60% of the cleaning agent is not involved in washing, only as a deposit can accumulate on the dishes or glass. Therefore, washing in hard water should use about double the amount of cleaning fluid compared to soft water.
Soft water:
Water softeners protect devices such as:
Dishwashers, hoods and tunnels, convection ovens, ice machines, coffee makers, cookers, kettles, washing machines as well as sanitary fittings, water supply systems, boilers.
Larger appliances can supply the entire kitchen or coffee shop with softened water.
| Regeneration | Automatic : Intelligent - volume regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 9000 | liters |
| Flow rater NOM/MAX | 2-40 / 0-40 | l/min |
| Salt consumption | 4,5 | kg |
| Brine tank capacity | 75 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 520/320/1200 | mm |
| Weight | 35 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 30 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic : Intelligent - volume regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 3600 | liters |
| Flow rater NOM/MAX | 2-30 / 0-40 | l/min |
| Salt consumption | 1,8 | kg |
| Brine tank capacity | 35 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 520/320/640 | mm |
| Weight | 20 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 12 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic : Intelligent - volume regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 2400 | liters |
| Flow rater NOM/MAX | 2-30 / 0-40 | l/min |
| Salt consumption | 1,2 | kg |
| Brine tank capacity | 20 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 540/280/535 | mm |
| Weight | 12 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 8 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic : Intelligent - volume regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 1350 | liters |
| Flow rater NOM/MAX | 2-20 / 0-40 | l/min |
| Salt consumption | 1 | kg |
| Brine tank capacity | 11 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 420/220/520 | mm |
| Weight | 10 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 4,5 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic - Metered regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 9000 | liters |
| Flow rater NOM/MAX | 1,8-40 / 1,8-75 | l/min |
| Salt consumption | 4,5 | kg |
| Brine tank capacity | 75 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 520/320/1200 | mm |
| Weight | 35 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 30 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic - Time regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 9000 | liters |
| Flow rater NOM/MAX | 0-40 / 0-75 | l/min |
| Salt consumption | 4,5 | kg |
| Brine tank capacity | 75 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 500/320/1200 | mm |
| Weight | 35 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 30 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic - Time regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 3600 | liters |
| Flow rater NOM/MAX | 0-40 / 0-75 | l/min |
| Salt consumption | 1,8 | kg |
| Brine tank capacity | 35 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 500/320/640 | mm |
| Weight | 20 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 12 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic - Metered regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 3600 | liters |
| Flow rater NOM/MAX | 1,8-40 / 1,8-75 | l/min |
| Salt consumption | 1,8 | kg |
| Brine tank capacity | 35 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 520/320/640 | mm |
| Weight | 20 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 12 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic - Time regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 2400 | liters |
| Flow rater NOM/MAX | 0-30 / 0-75 | l/min |
| Salt consumption | 1,2 | kg |
| Brine tank capacity | 20 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 520/280/535 | mm |
| Weight | 12 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 8 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic - Metered regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 2400 | liters |
| Flow rater NOM/MAX | 1,8-30 / 1,8-75 | l/min |
| Salt consumption | 1,2 | kg |
| Brine tank capacity | 20 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 540/280/535 | mm |
| Weight | 13 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 8 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic - Metered regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 1350 | liters |
| Flow rater NOM/MAX | 1,8-20 / 1,8-75 | l/min |
| Salt consumption | 0,7 | kg |
| Brine tank capacity | 15 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 420/220/520 | mm |
| Weight | 10 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 3,5 | liters |
| Power consumption | 3 | W |
| Regeneration | Automatic - Time regeneration mode | |
| Characteristic |
| |
| Amount of treated water between regeneration at 10odh (general hardness GH) | 1350 | liters |
| Flow rater NOM/MAX | 0-20 / 0-75 | l/min |
| Salt consumption | 0,7 | kg |
| Brine tank capacity | 11 | kg |
| Operating pressure | 1,5-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 400/220/520 | mm |
| Weight | 10 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 4,5 | liters |
| Power consumption | 3 | W |
Demineralization, also called Deionization or Water Desalination, involves the removal of all dissolved minerals from the water – only pure water remains.
Pure dematerialized water is especially important for such devices as dishwashers and steam convection ovens.
How often does the glass of the oven take a white coating?
How many times when you took the glasses out of the dishwasher you saw the stains on them?
These are primarily mineral compounds which create streaks and spots when drying glass and metal surfaces.
These precipitates are precipitated calcium, magnesium and other minerals, as well as sediments from chemistry or rinse aid. To get the perfect glass cleaning effect without polishing, you should fully or partially dematerialize the water, so removes not only calcium and magnesium ions, but also other mineral salts. As a result it reduces the amount of detergent (about 50%) and rinse (by about 70%).
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 30 | ° C |
| Dimensions (D/W/H) | 510/280/500 | mm |
| Weight | 8 | kg |
| Connections | 1/4 | inch |
| Power consumption | 15 | W |
| Continuous efficiency at 15C | 10 | liters/h |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 30 | ° C |
| Dimensions (D/W/H) | 510/140/500 | mm |
| Weight | 20 | kg |
| Connections | 3/4 | inch |
| Power consumption | 300 | W |
| Efficiency | 2,5-3,3 | liters/min |
| Continuous efficiency at 15C | 180 | liters/h |
| Daily efficiency | 4320 | liters/day |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 30 | ° C |
| Dimensions (D/W/H) | 510/280/500 | mm |
| Weight | 35 | kg |
| Connections | 3/4 | inch |
| Power consumption | 300 | W |
| Efficiency | 5,5-6,0 | liters/min |
| Continuous efficiency at 15C | 360 | liters/h |
| Daily efficiency | 8640 | liters/day |
| Regeneration | Automatic : Intelligent - volume regeneration mode | |
| Characteristic |
| |
| Flow rater NOM/MAX | 1,8-30 | l/min |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 310/256/620 | mm |
| Weight | 18 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 14 | liters |
| Power consumption | 3 | W |
| Amount of treated water between regeneration at 10odh (carbonate hardness KH) | 10800 | liters |
| Regeneration Liquid amount for 1 regeneration | 15 | liters |
| Regeneration | Automatic : Intelligent - volume regeneration mode | |
| Characteristic |
| |
| Flow rater NOM/MAX | 1,8-20 | l/min |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 500/240/625 | mm |
| Weight | 13 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 8 | liters |
| Power consumption | 3 | W |
| Amount of treated water between regeneration at 10odh (carbonate hardness KH) | 6500 | liters |
| Regeneration Liquid amount for 1 regeneration | 10 | liters |
| Nominal flow | 0-25 | l/min |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 265/265/530 | mm |
| Weight | 16 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 15 | liters |
| Amount of treated water at 10odh (carbonate hardness KH) | 12750 | liters |
| Nominal flow | 0- 15 | l/min |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 40 | ° C |
| Dimensions (D/W/H) | 214/214/530 | mm |
| Weight | 11 | kg |
| Connections | 3/4 | inch |
| Quantity of resin | 9 | liters |
| Amount of treated water at 10odh (carbonate hardness KH) | 7200 | liters |
Water filtering systems are applied in restaurants and hotels to receive high quality water for tea, coffee or drink preparation. Filtered water is suitable for direct drinking as well as cold or sparkling water. It may be used by workers in hotel, bar or restaurant. The water served in carafes will impress even most demanding customers. Pure, softened water gives characteristic taste and
smell of coffee or allows to obtain perfect tea without untasty sediment on tea’s surface.
Water is the main ingredient in a cup of coffee, tea, or any other drink. Therefore, the issue of proper water is very important.
Our filters ensure:
| Flow rater NOM/MAX | 0-6 | l/min |
| Operating pressure | 0 - 6 | bar |
| Max inlet water temperature | <30 | ° C |
| Dimensions (D/W/H) | 94/371 | mm |
| Weight | 2,5 | kg |
| Connections | 3/8 | inch |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 30 | ° C |
| Dimensions (D/W/H) | 150/425/460 | mm |
| Connections | 1/4 | inch |
| Continuous efficiency at 15C | 24 | liters/h |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 30 | ° C |
| Dimensions (D/W/H) | 510/140/500 | mm |
| Connections | 3/4 | inch |
| Power consumption | 280 | W |
| Continuous efficiency at 15C | 60 | liters/h |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 30 | ° C |
| Dimensions (D/W/H) | 510/140/500 | mm |
| Connections | 3/4 | inch |
| Power consumption | 280 | W |
| Continuous efficiency at 15C | 90 | liters/h |
| Operating pressure | 2,0-6,0 | bar |
| Max inlet water temperature | 30 | ° C |
| Dimensions (D/W/H) | 510/140/500 | mm |
| Connections | 3/4 | inch |
| Power consumption | 280 | W |
| Continuous efficiency at 15C | 120 | liters/h |
| Flow rater NOM/MAX | 0 - 4 | l/min |
| Operating pressure | 0 - 6 | bar |
| Max inlet water temperature | <30 | ° C |
| Dimensions (D/W/H) | 340/130/210 | mm |
| Weight | 2 | kg |
| Connections | 1/2 | inch |
| Efficiency | 8 000 | liters |
| Flow rater NOM/MAX | 0 - 8 | l/min |
| Operating pressure | 0 - 6 | bar |
| Max inlet water temperature | <30 | ° C |
| Dimensions (D/W/H) | 570/130/190 | mm |
| Weight | 4 | kg |
| Connections | 1/2 | inch |
| Efficiency | 40 000 | liters |
| Nominal flow | 0-8 | l/min |
| Operating pressure | 0-5,0 | bar |
| Max inlet water temperature | 30 | ° C |
| Dimensions (D/W/H) | 130/180/310 | mm |
| Weight | 2 | kg |
| Connections | 3/4 | inch |
| Average treated water quantity at 10oDH (German degrees) for chloride content in water 0,3mg/l | 60000 | liters |
| Nominal flow | 0-5 | l/min |
| Operating pressure | 0-6 | bar |
| Max inlet water temperature | 30 | ° C |
| Dimensions (D/W/H) | 132/150/435 | mm |
| Weight | 3 | kg |
| Connections | 3/8 | inch |
| Amount of treated water at 10odh (carbonate hardness KH) | 3600 | liters |
Water supplied to the dishwasher is a primary washing factor. It means that its quality is very important for obtaining clean dishes, shiny cutlery or glass without stains. Softening the water drastically strengthens the detergent and protects the dishwasher from limescale deposits.
Partial or total demineralization additionally guarantees perfectly washed, stain free cutlery and glass.
To sum up, the most suitable technology for dishwashers is SOFTENING
But for glass and cutlery washers better would be DEMINERALIZATION by the reverse osmosis method.
However, please note that in the case of water softening, washing chemicals should be reduced by 50% , and when the water is demineralized, the amount of rinse aid should be reduced by approximately 70%.
In the steam convection oven, the water is used as steam and is used to clean the stove. The water is soft, but for steam, the water should be at least partially demineralized.
Soft water will protect devices against calcium and magnesium compounds which deposits as limescale.
Partially desalinated water will protect combi-steam oven against deposits formed when the furnace chamber or oven window is dry. Often, mineral deposits can be observed on the glass, even though the water supplied to the furnace is softened and the heater is clean. These are other mineral salts. Therefore, the most suitable way to prepare water for a Convection Oven is to remove calcium and magnesium (softening) and remove other minerals that are precipitated from steam. ATE and TE stations serve this purpose.
In the case of highly mineralized water, the best solution is complete demineralization, received by reverse osmosis method – ROX devices.
As far as coffee is concerned, water should not be completely softened and free of minerals, but its contents should be reduced considerably so that parts of coffee machines are protected. The pH of the water is also important.
Water for brewing coffee and tea should be properly prepared. Water purifier should not only ensure excellent brew quality but also protect express against dirt.
The simplest treatment system is softening. In this process, we are already providing decent quality brewing, while protecting against the threat of expulsion. Softening water removes only calcium and magnesium, leaving in the water other minerals that are involved in cremating.
However, do not soften completely, the optimum hardness value is between 4-7 German degrees (dH). Therefore, using a softener, be sure to have a hardness regulator (hard and soft water mixer).
More advanced treatment system is a combination of softening, partial demineralization and filtration This provides a filter Aqua Purion.
The Aqua Purion filter removes the carbonate hardness (a part of the limescale formation) and some mineral salts (too much of it produces a flat, little coffee taste, while too much extracts are washed out of the espresso-bitter coffee). Filtration removes any substances that cause unpleasant taste or smell from the water. The Wasserpure Aqua Purion filter differs from other commercially available filters in that, regardless of the quality of the input water, always guarantees carbonate hardness between 5 to 7 KH. What is more important water is free of calcium and magnesium ions as it does not use a water mixer to mix hard with soft water.
This brings us closer to optimal water quality for coffee preparation.
However, in order to obtain the perfect brew, the water must be carefully prepared / treated to ensure that it has well-defined water parameters such as TDS, hardness, ph and organoleptic quality. This can only be achieved with a Wasserpure Genius.
The ice cube should be perfectly transparent and made of bacteriological pure water and devoid of all taste and odor. In the case of hard water above 15 (dH) in Germany degrees, the limescale is deposited in the ice cubes machine.
The common phenomenon observed in ice cubes machine is the development of microorganisms, algae.
In this respect, the Aqua Cube filter works perfectly.
When water contains very high minerals level (high TDS) it is difficult to obtain crystal clear ice cubes, then the best method is the reverse osmosis system ROX 180 / ROX 360 .
The best water for tea is soft and filtered water.
Hard water containing lime and magnesium compounds causes cloudy color as well as unappetizing tea flavor and aroma. To make matters worse in the cup, there is bad looking precipitate. Soft water, low in mineral content is necessary to obtain essential tea full of aroma, with unique flavor with an appetizing and clear appearance.
What is also important, purifying water from chemicals (eg chlorine) and organic (causing unpleasant taste) results in tea feeling only tea.
The best water for tea is soft and filtered water.
Hard water containing lime and magnesium compounds causes cloudy color as well as unappetizing tea flavor and aroma. To make matters worse in the cup, there is bad looking precipitate. Soft water, low in mineral content is necessary to obtain essential tea full of aroma, with unique flavor with an appetizing and clear appearance.
What is also important, purifying water from chemicals (eg chlorine) and organic (causing unpleasant taste) results in tea feeling only tea.
